Arrhenia griseopallida (Desm.) Watling |
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Hygrophoraceae Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Tricholomatales/Pleurotaceae synonyms: Leptoglossum griseopallidum, Omphalina griseopallida, Phaeotellus griseopallidus edibility : inedible
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The cap is dark brown to grey brown. its texture is fibrous. The gills are . The spore print is white. This species is saprophytic. The fruiting period takes place from January to November.
Chemical tests : none. Arrhenia griseopallida is still unreported so far in the forest of Rambouillet, and is quite rare, more generally speaking .
page updated on 14/01/18 |