Chroogomphus helveticus (Singer) Moser |
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Boletales/Gomphidiaceae Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Boletales/Gomphidiaceae (unconfirmed synonyms: Gomphidius helveticus) edibility : unknown edibility
|
|
The cap is cream orange to apricot orange. its texture is fibrous. The gills are . The spore print is olive brown to black. This species is mycorrhizal. The fruiting period takes place from July to October.
Chroogomphus helveticus is still unreported so far in the forest of Rambouillet, and is infrequent, more generally speaking .
page updated on 14/01/18 |