Coprinellus angulatus    (Peck) Redhead, Vilgalys & Moncalvo 



New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Psathyrellaceae  
Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Agaricales/Coprinaceae  

synonyms: Coprinus boudieri, Coprinus angulatus 

edibility : unknown edibility

potential confusions with Coprinellus angulatus toxicity of Coprinellus angulatus genus Coprinellus  

The cap is buff-grey to red-brown, darker in the centre, drying ochre.

its texture is fibrous.

The gills are . The spore print is black. This species is saprophytic.

The fruiting period takes place from January to November.
Dimensions: width of cap approximately 2 cm (between 0.5 and 3 cm)
  height of stem approximately 4 cm (between 1.5 and 5 cm)
  thickness of stem (at largest section) approximately 3 mm (between 1 and 4 mm)


Coprinellus angulatus is still unreported so far in the forest of Rambouillet, and is infrequent, more generally speaking .



page updated on 14/01/18