Echinoderma hystrix (F.H. Møller & J.E. Lange) Bon |
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Agaricaceae Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Agaricales/Lepiotaceae/Lepioteae synonyms: Lepiota hispida, Lepiota hystrix edibility : inedible
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The cap is dark reddish-brown, the concentric scales disrupting towards the margin on a white background. The cap surface is scaly, not viscid nor sticky. The stem is with scales or bands under the ring, with a membranous ring. The flesh is unchanging; the odour is pleasant; its texture is fibrous. The gills are adnate, crowded . The spore print is white. This species is saprophytic. It grows on the ground, in the woods. The fruiting period takes place from August to November.
Distinctive features : reddish droplets oozing from stem; non-forked gills, with a blackish edge Echinoderma hystrix is still unreported so far in the forest of Rambouillet, and is rare, more generally speaking .
page updated on 14/01/18 |