Gymnopus oreadoides (Passer.) Antonín & Noordel. |
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Marasmiaceae Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Tricholomatales/Marasmiaceae/Collybieae synonyms: Marasmius oreadoides, Collybia oreadoides edibility : discard
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The cap is white to buff, convex then expanded irregularly. The cap surface is smooth, not viscid nor sticky. The flesh is pink buff, unchanging; its taste is bitter; the odour is pleasant; its texture is fibrous. The gills are white to cream, adnate, crowded . The spore print is white. This species is saprophytic. It grows on the ground, in tufts. The fruiting period takes place from October to November.
Distinctive features : whitish to buff stem and cap; bitter taste; pleasant odour; in tufts Gymnopus oreadoides is still unreported so far in the forest of Rambouillet, and is very rare, more generally speaking .
page updated on 14/01/18 |