Hygrocybe marchii (Bres.) Moeller |
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Hygrophoraceae Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Tricholomatales/Hygrophoraceae [sub-genus:Pseudohygrocybe section:Pseudohygrocybe sub-section:Coccineinae] synonyms: Hygrophorus marchii edibility : unknown edibility
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The cap is scarlet orange, sometimes ochraceous. its texture is fibrous. The gills are . The spore print is white. This species is saprophytic. The fruiting period takes place from July to November.
Chemical tests : none. Hygrocybe marchii is still unreported so far in the forest of Rambouillet, and is quite rare, more generally speaking .
page updated on 14/01/18 |