Lactarius mammosus Fr. |
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Incertae sedis/Russulales/Russulaceae Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Russulales/Russulaceae synonyms: Lactarius fuscus
edibility : inedible
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The cap is chestnut brown to vinaceous or pink grey-brown. its texture is grainy (breaking like a chalk stick). The gills are . The spore print is white. This species is mycorrhizal. It grows on the ground. The fruiting period takes place from July to November.
Lactarius mammosus is still unreported so far in the forest of Rambouillet, and is quite rare, more generally speaking .
page updated on 14/01/18 |