Lactarius spinosulus Quél.
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common name(s) : Lilacscale Milkcap
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Incertae sedis/Russulales/Russulaceae
Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Russulales/Russulaceae
synonyms: Lactarius lilacinus ss.Lge
edibility : inedible
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The cap is pinkish brown to vinaceous lilac.
its texture is grainy (breaking like a chalk stick).
The gills are .
The spore print is white. This species is mycorrhizal.
It grows on the ground.
The fruiting period takes place from July to November.
Dimensions: | width of cap approximately 4 cm (between 2 and 7 cm) |
| height of stem approximately 3.5 cm (between 1.5 and 6 cm) |
| thickness of stem (at largest section) approximately 8 mm (between 5 and 12 mm) |
Chemical tests : olive-grey reaction of gaïac on flesh; very slow olive green reaction on cap.
Lactarius spinosulus is rare and confined in the forest of Rambouillet, and is quite rare, more generally speaking
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| | Above : distribution map of Lactarius spinosulus in the forest of Rambouillet |
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page updated on 14/01/18