Limacella glioderma    (Fr.) Maire 



New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Amanitaceae  
Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Agaricales/Amanitaceae  

synonyms: Limacella delicata-glioderma 
(unconfirmed synonyms: Lepiota glioderma)  

edibility : inedible

potential confusions with Limacella glioderma toxicity of Limacella glioderma genus Limacella  

The cap is tawny, bright orange-brown to reddish brown.

its texture is fibrous.

The gills are . The spore print is white. This species is saprophytic or mycorrhizal.

The fruiting period takes place from July to November.
Dimensions: width of cap approximately 4 cm (between 2 and 7 cm)
  height of stem approximately 6 cm (between 2 and 10 cm)
  thickness of stem (at largest section) approximately 8 mm (between 4 and 12 mm)

Chemical tests : none.


Limacella glioderma is still unreported so far in the forest of Rambouillet, and is quite rare, more generally speaking .



page updated on 14/01/18