Lyophyllum anthracophilum (Lasch) M. Lange & Sivertsen |
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Lyophyllaceae Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Tricholomatales/Tricholomataceae/Lyophylloideae/Lyophylleae synonyms: Tephrocybe anthracophila, Tephrocybe carbonaria, Lyophyllum carbonarium, Lyophyllum sphaerosporum
edibility : unknown edibility
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The cap is black-brown, hygrophanous, drying to ochraceous-brown . its texture is fibrous. The gills are . The spore print is white. This species is saprophytic. The fruiting period takes place from August to December.
Chemical tests : none. Lyophyllum anthracophilum is still unreported so far in the forest of Rambouillet, and is infrequent, more generally speaking .
page updated on 14/01/18 |