Mycena viscosa Secr. ex Maire
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New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Mycenaceae
Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Tricholomatales/Marasmiaceae/Collybieae
synonyms: Mycena epipterygia-viscosa
edibility : inedible
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The cap is ochre to brown, with rust stains.
its texture is fibrous.
The gills are .
The spore print is white. This species is saprophytic.
The fruiting period takes place from October to November.
Dimensions: | width of cap approximately 2 cm (between 1 and 3 cm) |
| height of stem approximately 3.5 cm (between 1 and 8 cm) |
| thickness of stem (at largest section) approximately 4 mm (between 3 and 7 mm) |
Mycena viscosa is rare and localised in the forest of Rambouillet, and is infrequent, more generally speaking
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| | Above : distribution map of Mycena viscosa in the forest of Rambouillet |
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page updated on 14/01/18