Psathyrella corrugis (Pers.:Fr.) Konrad & Maubl. |
common name(s) : Red Edge Brittlestem
synonyms: Psathyrella gracilis, Psathyrella polycystis, Psathyrella caudata edibility : unknown edibility
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The cap is vinaceous pink-white. The cap surface is smooth, not viscid nor sticky. The flesh is unchanging; its taste is mild; the odour is not distinctive; its texture is fibrous. The gills are free to adnate, rather distant . The spore print is very dark brown. This species is saprophytic. The fruiting period takes place from July to November.
Chemical tests : none. Distinctive features : cone-shaped cap, striate, very hygrophanous, without veil remnants, white-pink to reddish when dry; stem typically rooting; in tufts; edge of gills white then red (lens); on buried wood debris Psathyrella corrugis is still unreported so far in the forest of Rambouillet, and is occasional, more generally speaking .
page updated on 14/01/18 |