|Pseudohydnum gelatinosum (Scop.:Fr.) P. Karst.|
The fruiting body is spatula-shaped or fan-shaped, entirely gelatinous, white to grey then brownish, with a short or absent stem.The flesh is translucent or white, then brownish; its taste is mild, resinous, sweet; the odour is faint. The fertile surface is made of blue-white spines. The spore print is white.
It grows on wood, in coniferous woods, on stumps or dead wood of spruce, fir, pine. The fruiting period takes place from July to March.
Distinctive features : sorry, no English description yet
Pseudohydnum gelatinosum is quite rare and scattered in the forest of Rambouillet, and is infrequent, more generally speaking .
page updated on 14/01/18