Inocybe fibrosa (Sow.) Gillet |
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Inocybaceae Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Cortinariales/Cortinariaceae/Inocybeae edibility : discard
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The cap is whitish to pallid ochre. its texture is fibrous. The gills are . The spore print is tobacco brown. This species is mycorrhizal. The fruiting period takes place from July to November.
Chemical tests : none. Inocybe fibrosa is still unreported so far in the forest of Rambouillet, and is quite rare, more generally speaking .
page updated on 14/01/18 |