Lepiota oreadiformis Velen. |
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Agaricaceae Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Agaricales/Lepiotaceae/Lepioteae synonyms: Lepiota laevigata, Lepiota pratensis, Lepiota rocabrunae edibility : unknown edibility
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The cap is pale ochre-brown, with a central umbo; its margin is thin, slightly flocculose in the youth then smooth. The cap surface is smooth, not viscid nor sticky. The stem is smooth, with a short-lived ring. The flesh is unchanging; its taste is mild; the odour is pleasant; its texture is fibrous. The gills are adnate, crowded . The spore print is white. This species is saprophytic. It grows on the ground, in parks, on a rather calcareous soil. The fruiting period takes place from July to November.
Distinctive features : Cap looking smooth, bright ochre-brown Lepiota oreadiformis is still unreported so far in the forest of Rambouillet, and is quite rare, more generally speaking .
page updated on 14/01/18 |